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Publications by Ina Shaw

Concurrent Low-Carbohydrate, High-Fat Diet With/Without Physical Activity Does Not Improve Glycaemic Control in Type 2 Diabetics

South African Journal of Clinical Nutrition
MedicineNutritionDietetics
2019English

Related publications

Low Carbohydrate Does Not Mean Low Glycaemic Index!*

British Journal of Nutrition
MedicineNutritionDietetics
2002English

Effects of a Plant-Based High-Carbohydrate/High-Fiber Diet Versus High-Monounsaturated Fat/Low-Carbohydrate Diet on Postprandial Lipids in Type 2 Diabetic Patients

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2009English

Better Cognitive Performance Following a Low-Glycaemic-Index Compared With a High-Glycaemic-Index Carbohydrate Meal in Adults With Type 2 Diabetes

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Effects of the Low Carbohydrate, High Fat Diet on Glycemic Control and Body Weight in Patients With Type 2 Diabetes: Experience From a Community-Based Cohort

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The Postprandial State Does Not Impair Endothelial Function in Women With Type 2 Diabetes Irrespective of Glycaemic Control

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A Comparison of Isocaloric High Carbohydrate and High Fat Test Meals in Diabetics.

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A High-Fat/High-Protein, Atkins-Type Diet Exacerbates Clostridioides (Clostridium) Difficile Infection in Mice, Whereas a High-Carbohydrate Diet Protects

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High Saturated Fat and Low Carbohydrate Diet Decreases Lifespan Independent of Body Weight in Mice

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A 12-Week Low-Carbohydrate, High-Fat Diet Improves Metabolic Health Outcomes Over a Control Diet in a Randomised Controlled Trial With Overweight Defence Force Personnel

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