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Publications by Indah Anita Sari
Keberhasilan Sambungan Pada Beberapa Jenis Batang Atas Dan Famili Batang Bawah Kakao (Theobroma Cocoa L.). (Grafting Performance of Some Scion Clones and Root-Stock Family on Cocoa (Theobroma Cocoa L.)
Pelita Perkebunan (a Coffee and Cocoa Research Journal)
Related publications
Tingkat Keberhasilan Sambungan Dan Pertumbuhan Bibit Kopi Robusta (Coffea Robusta L.) Hasil Grafting Pada Pemberian Berbagai Jenis Mikoriza Dan Ketinggian Batang Bawah
Biospecies
The INFLUENCE OF COCOA PRICE VOLATILITY (Theobroma Cacao L.) TO COCOA EXPORTS IN INDONESIA
Agricultural Social Economic Journal
Study of Tape Yeast and Sucrose Addition to COCOA Beans Fermentation (Theobroma Cocoa L.) on Small Scale
Journal of Advanced Agricultural Technologies
Characterization of Callogenic and Embryogenic Abilities of Some Genotypes of Cocoa (Theobroma Cocoa L.) Under Selection in Cote D`Ivoire
Biotechnology
Biochemistry
Genetics
Molecular Biology
Nutritional Value and Antioxidant Capacity of "Cocoa Honey" (Theobroma Cacao L.)
Food Science and Technology
Biotechnology
Food Science
Pengaruh Jenis Larutan Osmotik Pada Invigorasi Benih Kakao (Theobroma Cacao L.) Dengan Beberapa Lama Pengeringan
Jurnal Pertanian Tropik
Comparative Study of Different Cocoa (Theobroma Cacao L.) Clones in Terms of Their Phytoprostanes and Phytofurans Contents
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Effects of Cocoa Bean (Theobroma Cacao L.) Fermentation on Phenolic Content, Antioxidant Activity and Functional Group of Cocoa Bean Shell
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Water Dynamics Adsorption Properties of Dried and Roasted Cocoa Beans (Theobroma Cacao L.)
International Journal of Food Properties
Food Science
