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Publications by Indrawati Oey
Modifying the Functional Properties of Egg Proteins Using Novel Processing Techniques: A Review
Comprehensive Reviews in Food Science and Food Safety
Food Science
Electropriming of Wheatgrass Seeds Using Pulsed Electric Fields Enhances Antioxidant Metabolism and the Bioprotective Capacity of Wheatgrass Shoots
Scientific Reports
Multidisciplinary
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Functional Discrimination of Membrane Proteins Using Machine Learning Techniques
BMC Bioinformatics
Biochemistry
Applied Mathematics
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Enzymatic Processing as a Tool of Giving Functional Properties to Proteins of Milk Serum
Agrarian-And-Food Innovations
A Review on Marker Controlled Water Shed Using Image Processing Techniques
International Journal for Research in Applied Science and Engineering Technology
Impact of High-Pressure Processing on Soy and Egg Proteins
Harnessing the Potential of Blood Proteins as Functional Ingredients: A Review of the State of the Art in Blood Processing
Comprehensive Reviews in Food Science and Food Safety
Food Science
A Review of Medical Image Enhancement Techniques for Image Processing
International Journal of Current Engineering and Technology
Modifying Cellular Properties Using Artificial Aptamer-Lipid Receptors
Scientific Reports
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Review on Data Analysis Using Data Mining Techniques for Optimized Proteins Localization
IJARCCE
Functional Regulation of Proteins by 20S Proteasome Proteolytic Processing
Cell Cycle
Medicine
Developmental Biology
Cell Biology
Molecular Biology
