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Publications by Ines Gmajnički
The Effect of Tribomechanical Micronization and Activation on Rheological, Thermophysical, and Some Physical Properties of Tapioca Starch
International Journal of Carbohydrate Chemistry
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Effect of Micronization on Physicochemical Properties of Tapioca Starch
Effect of Starch on the Mechanical and Rheological Properties of Polypropylene
American Journal of Chemical Engineering
Effect of Maltodextrins on the Rheological Properties of Potato Starch Pastes and Gels
International Journal of Food Science
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Effect of Different Levels of Acetic, Citric and Lactic Acid in the Cassava Starch Modification on Physical, Rheological, Thermal and Microstructural Properties
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Effect of PTFE Addition on Rheological and Mechanical Properties of PP/Corn Starch Composites
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Effect of Long-Chain Inulin and Modified Starch on the Physicochemical and Rheological Properties of Doogh (Iranian Yogurt Drink)
Acta Alimentaria
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Effect of Starch on Mechanical, Electrical, Physical, Thermal Properties and Photo/Bio-Degradation of Hips - Starch Blend
IOSR Journal of Applied Chemistry
Effect of Blending Ginger Starch (Zingiber Officinale) on the Dynamic Rheological, Pasting and Textural Properties of Rice Flour
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Effect of the Incorporation of Surfactants on the Physical Properties of Corn Starch Films
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