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Publications by Inga Bazukyan
Comparative Analysis of the Effect of Ca and Mg Ions on Antibacterial Activity of Lactic Acid Bacteria Isolates and Their Associations Depending on Cultivation Conditions
AMB Express
Applied Microbiology
Biotechnology
Biophysics
Related publications
Effect of Water Activity on Growth of Certain Lactic Acid Bacteria
Journal of Food and Dairy Sciences
Effect on Ruminal Lactic Acid Utilization and Lactic Acid-Utilizing Bacteria
Kansas Agricultural Experiment Station Research Reports
Effect of Lactic Acid Bacteria on Antioxidative Activity of Sweet Potato Yogurt.
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Some Arginine Requiring Lactic Acid Bacteria in Baby Excreta and Effect of Canavanine on Their Growth
Yakugaku Zasshi
Pharmacology
Pharmaceutical Science
Studies on the Phosphotransacetylase of Lactic Acid Bacteria. IV. : Distribution of Phosphotransacetylase in Lactic Acid Bacteria
Yakugaku Zasshi
Pharmacology
Pharmaceutical Science
Effect of Lactic Acid Bacteria Addition on Soaked Brown Rice
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Studies on the Nutrition of Lactic Acid Bacteria
Journal of the agricultural chemical society of Japan
Studies on the Nutrition of Lactic Acid Bacteria
Journal of the agricultural chemical society of Japan
Brewing Microbiology - Lactic Acid Bacteria and Cultivation Methods of Detection - Part II
Kvasny Prumysl
