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Publications by Inge Tetens
Effect of Vitamin D Fortified Foods on Bone Markers and Muscle Strength in Women of Pakistani and Danish Origin Living in Denmark: A Randomised Controlled Trial
Nutrition Journal
Medicine
Nutrition
Dietetics
Eicosapentaenoic Acid and Docosahexaenoic Acid in Whole Blood Are Differentially and Sex-Specifically Associated With Cardiometabolic Risk Markers in 8–11-Year-Old Danish Children
PLoS ONE
Multidisciplinary
The Use of Glycaemic Index Tables to Predict Glycaemic Index of Breakfast Meals
British Journal of Nutrition
Medicine
Nutrition
Dietetics
The Leafy Vegetable Amaranth (Amaranthus Gangeticus) Is a Potent Inhibitor of Calcium Availability and Retention in Rice-Based Diets
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Associations Between Postprandial Insulin and Blood Glucose Responses, Appetite Sensations and Energy Intake in Normal Weight and Overweight Individuals: A Meta-Analysis of Test Meal Studies
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Pork Meat Increases Iron Absorption From a 5-Day Fully Controlled Diet When Compared to a Vegetarian Diet With Similar Vitamin C and Phytic Acid Content
British Journal of Nutrition
Medicine
Nutrition
Dietetics
A Lactic Acid-Fermented Oat Gruel Increases Non-Haem Iron Absorption From a Phytate-Rich Meal in Healthy Women of Childbearing Age
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Evaluation of Dietary Intake in a Danish Population: The Inter99 Study
Scandinavian Journal of Nutrition
Evaluation of Dietary Intake in a Danish Population: The Inter99 Study
Scandinavian Journal of Nutrition
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