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Publications by Inger Völkel

The Carry-Over of Mycotoxins in Products of Animal Origin With Special Regard to Its Implications for the European Food Safety Legislation

Food and Nutrition Sciences

English

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Rational Use of Animal Origin By-Products in Accordance to the Ecological Legislation of Ukraine and European Union

Ecological Sciences

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The Proposed Legislation in Regard to Anæsthetics.

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The Proposed Legislation in Regard to Anaesthetics

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Traditional Products: Base for the Sustainable Development of Serbian Animal Origin Products

Food and Feed Research

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Masked Mycotoxins: An Emerging Issue for Food Safety

Czech Journal of Food Sciences

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Safety Assessment and Public Concern for Genetically Modified Food Products: The European View

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Molecular Studies on Salmonella Species Isolated From Food Products of Animal Origin

Suez Canal Veterinary Medicine Journal. SCVMJ

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Meta-Analysis for Correlating Structure of Bioactive Peptides in Foods of Animal Origin With Regard to Effect and Stability

Comprehensive Reviews in Food Science and Food Safety

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Risk Assessment of Mycotoxins by Food Safety Commission, JAPAN

English