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Publications by Ingrid Bergman Inchausti de BARROS
Nutritional Potential of Leaves and Tubers of Crem (Tropaeolum Pentaphyllum Lam.)
Revista de Nutricao
Medicine
Nutrition
Dietetics
Related publications
Cytogenetic Characterization of Tropaeolum Pentaphyllum Lam
Crop Breeding and Applied Biotechnology
Biotechnology
Agronomy
Crop Science
Potencial Ornamental De Tropaeolum Pentaphyllum Lam
Ornamental Horticulture
Horticulture
Plant Science
The Senescence of Detached Leaves of Tropaeolum
Plant Physiology
Plant Science
Genetics
Physiology
Nutritional and Pharmacological Potential of Ethanol Leaves Extract of Taraxacum Officinale
Asian Journal of Biological Sciences
Potato Virus X-Induced Gene Silencing in Leaves and Tubers of Potato
Plant Physiology
Plant Science
Genetics
Physiology
Effect of Flowering Slips on the Yield of Sweet Potato (Ipomoea Batata (L.) Lam.) Tubers
African Journal of Agricultural Research
Toxicological Evaluation of Moringa Oleifera Lam Seeds and Leaves in Wistar Rats
Pharmacognosy Communications
Nutritional and Functional Components of Mulberry Leaves From Different Varieties: Evaluation of Their Potential as Food Materials
International Journal of Food Properties
Food Science
Nutritional Evaluation, Antioxidant Studies and Quantification of Poly Phenolics, in Roscoea Purpurea Tubers
BMC Research Notes
Biochemistry
Medicine
Genetics
Molecular Biology