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Publications by Ingrid Hamarová

Possible Consequences of the Sucrose Replacement by a Fructose-Glucose Syrup

English

Related publications

The Pasting and Gel Textural Properties of Corn Starch in Glucose, Fructose and Maltose Syrup

Multidisciplinary

English

Effects of Different Fertilization Practices on the Glucose, Fructose, Sucrose, Taste and Texture of Carrot

Agricultural and Food Science

English

Excess Free Fructose, High-Fructose Corn Syrup and Adult Asthma: The Framingham Offspring Cohort

British Journal of Nutrition

English

Starch/Starch Hydrolysis Products/High Fructose Starch Syrup

Journal of Applied Glycoscience

English

Identification of Quantitative Trait Loci Associated With Fructose, Glucose, and Sucrose Concentration in Snap Bean Pods

English

Influence of Trehalose, Glucose, Fructose, and Sucrose on Gelatinisation and Retrogradation of Corn and Tapioca Starches

Czech Journal of Food Sciences

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Operant Licking for Intragastric Sugar Infusions: Differential Reinforcing Actions of Glucose, Sucrose and Fructose in Mice

Physiology and Behavior

Behavioral Neuroscience

Cognitive Psychology

English

The Selective Fermentation of Glucose and Fructose by Brewer's Yeast

Biochemical Journal

English

Performance and Metabolism of Calves Fed Starter Feed Containing Sugarcane Molasses or Glucose Syrup as a Replacement for Corn

Asian-Australasian Journal of Animal Sciences

English