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Publications by Inke Paetau-Robinson
Effect of Antioxidant-Enriched Diets on Glutathione Redox Status in Tissue Homogenates and Mitochondria of the Senescence-Accelerated Mouse
Free Radical Biology and Medicine
Biochemistry
Physiology
Related publications
Lipid Peroxide Levels in the Senescence-Accelerated Mouse
Journal of Clinical Biochemistry and Nutrition
Medicine
Nutrition
Clinical Biochemistry
Dietetics
Genetic Analysis of Tissue Glutathione Concentrations and Redox Balance
Free Radical Biology and Medicine
Biochemistry
Physiology
Age-Associated Changes in Glutathione Peroxidase and Oxidized Protein in the Erythrocytes of Senescence-Accelerated Mice.
Nippon Eiyo Shokuryo Gakkaishi
Effect of Seaweed and Cholesterol-Enriched Diets on Postprandial Lipoproteinaemia in Rats
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Effect of Selected Thermal Processes on Antioxidant Properties of Berry Fruit Homogenates
Zywnosc Nauka Technologia Jakosc/Food Science Technology Quality
Glutathione: New Roles in Redox Signaling for an Old Antioxidant
Frontiers in Pharmacology
Pharmacology
Insufficient Resolution Response in the Hippocampus of a Senescence-Accelerated Mouse Model — SAMP8
Journal of Molecular Neuroscience
Medicine
Molecular Neuroscience
Cellular
Chronic Alcoholism Alters Systemic and Pulmonary Glutathione Redox Status
American Journal of Respiratory and Critical Care Medicine
Pulmonary
Critical Care
Respiratory Medicine
Intensive Care Medicine
Age-Related Expression of Adenosine Receptors in Brain From the Senescence-Accelerated Mouse
Experimental Gerontology
Aging
Genetics
Cell Biology
Molecular Biology
Biochemistry
Endocrinology