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Publications by Intidhar Bkhairia
Octopus Vulgaris Protein Hydrolysates: Characterization, Antioxidant and Functional Properties
Journal of Food Science and Technology
Food Science
Related publications
Molecular and Functional Characterization of a Novel Gonadotropin-Releasing-Hormone Receptor Isolated From the Common Octopus (Octopus Vulgaris)
Biochemical Journal
Biochemistry
Cell Biology
Molecular Biology
Amino Acid Composition and Antioxidant Properties of Moringa Oleifera Seed Protein Isolate and Enzymatic Hydrolysates
Heliyon
Multidisciplinary
Antioxidant Properties of Enzymatic Hydrolysates From Royal Jelly
Journal of Medicinal Food
Medicine
Nutrition
Dietetics
A Mini‐Review on Brewer's Spent Grain Protein: Isolation, Physicochemical Properties, Application of Protein, and Functional Properties of Hydrolysates
Journal of Food Science
Food Science
Cannibalistic Behavior of Octopus (Octopus Vulgaris) in the Wild.
Journal of comparative psychology (Washington, D.C. : 1983)
Evolution
Ecology
Systematics
Psychology
Behavior
Antioxidant and Antiapoptotic Properties of Oat Bran Protein Hydrolysates in AAPH-Induced Oxidative Stress Hepatocarcinoma HepG2
Color Discrimination Conditioning in Two Octopus Octopus Aegina and O. Vulgaris.
Nippon Suisan Gakkaishi
Aquatic Science
Effect of Low-Frequency Ultrasonic-Assisted Enzymolysis on the Physicochemical and Antioxidant Properties of Corn Protein Hydrolysates
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
Foaming Properties of Soy Protein Isolate Hydrolysates
Journal of Food and Nutrition Sciences
