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Publications by Ioannis S. Arvanitoyannis
The Role of Auditing, Food Safety, and Food Quality Standards in the Food Industry: A Review
Comprehensive Reviews in Food Science and Food Safety
Food Science
Relationship Between Production Conditions and Milk Gross Composition in Ewe’s and Goat’s Organic and Conventional Farms in Central Greece
Dairy Science and Technology
Biochemistry
Food Science
Yogurt Production Line: Reliability Analysis
Production and Manufacturing Research
Industrial
Manufacturing Engineering
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