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Publications by Ion Trandafir
Phenolic Acids and Flavonoids Profiles of Extracts From Edible Wild Fruits and Their Antioxidant Properties
International Journal of Food Properties
Food Science
Antioxidant Activity, and Phenolic and Mineral Contents of the Walnut Kernel (Juglans regiaL.) as a Function of the Pellicle Color
Fruits
Horticulture
Agronomy
Crop Science
Food Science
Laccase Immobilized on Mesoporous Silica Supports as an Efficient System for Wastewater Bioremediation
Environmental Protection Engineering
Disposal
Environmental Engineering
Waste Management
Laccase Immobilized on Mesoporous Silica Supports as an Efficient System for Wastewater Bioremediation
Environmental Protection Engineering
Disposal
Environmental Engineering
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