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Publications by Irana W. Hawkins
Dietetics Program Directors in the United States Support Teaching Vegetarian and Vegan Nutrition and Half Connect Vegetarian and Vegan Diets to Environmental Impact
Frontiers in Nutrition
Nutrition
Dietetics
Food Science
Endocrinology
Metabolism
Diabetes
A Survey of Registered Dietitians’ Concern and Actions Regarding Climate Change in the United States
Frontiers in Nutrition
Nutrition
Dietetics
Food Science
Endocrinology
Metabolism
Diabetes
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The Effects of Vegetarian and Vegan Diets on Gut Microbiota
Frontiers in Nutrition
Nutrition
Dietetics
Food Science
Endocrinology
Metabolism
Diabetes
We Can’t Keep Meating Like This: Attitudes Towards Vegetarian and Vegan Diets in the United Kingdom
Sustainability
Development
Management
Monitoring
Environmental Science
Renewable Energy
Energy Engineering
Law
Sustainability
Planning
Policy
Power Technology
the Environment
Geography
Nutrition and Health Info Sheet: Vegetarian Diets
Living in a Minority Food Culture: A Phenomenological Investigation of Being Vegetarian/Vegan
Phenomenology & Practice
Characterization, Dietary Habits and Nutritional Intake of Omnivorous, Lacto-Ovo Vegetarian and Vegan Runners – A Pilot Study
BMC Nutrition
Advantages and Disadvantages of Vegetarian Nutrition
Zdravstvena zastita
Vegetarian Diet and Cardiometabolic Risk Among Asian Indians in the United States
Journal of Diabetes Research
Endocrinology
Metabolism
Diabetes
Vegan Voices
Position Paper on Vegetarian Diets From the Working Group of the Italian Society of Human Nutrition
Nutrition, Metabolism and Cardiovascular Diseases
Nutrition
Cardiology
Endocrinology
Cardiovascular Medicine
Dietetics
Medicine
Metabolism
Diabetes
