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Publications by Irasema Vargas-Arispuro
Compounds Derived From Garlic as Bud Induction Agents in Organic Farming of Table Grape
Chilean Journal of Agricultural Research
Animal Science
Zoology
Agronomy
Crop Science
Related publications
Prevention of Cardiovascular Diseases by Garlic-Derived Sulfur Compounds
Journal of Nutritional Science and Vitaminology
Medicine
Nutrition
Dietetics
Study of Organic Acids, Phenolic Compounds and Minerals in Grape Waste From Wine Production
Works of Georgian Technical University
Plant-Derived Compounds as an Alternative Treatment Against Parasites in Fish Farming: A Review
Evaluating Yield Quality and Quantity of Garlic as Affected by Different Farming Systems and Garlic Clones
Pakistan Journal of Biological Sciences
Agronomy
Crop Science
Evolution of Nitrogen Compounds During Grape Ripening From Organic and Non-Organic Monastrell – Nitrogen Consumption and Volatile Formation in Alcoholic Fermentation
Fruit-Bud and Flower Formation in the Sultanina Grape
Hilgardia
Oceanic Loading of Wildfire-Derived Organic Compounds From a Small Mountainous River
Journal of Geophysical Research
Geochemistry
Space
Planetary Sciences
Oceanography
Paleontology
Petrology
Soil Science
Forestry
Atmospheric Science
Ecology
Geophysics
Aquatic Science
Earth
Earth-Surface Processes
Planetary Science
Technology
Water Science
Comparative RNA-seq Based Transcriptomic Analysis of Bud Dormancy in Grape
BMC Plant Biology
Plant Science
Influence of the Organic Farming System on the Composition of Bastardo Magarachskiy Grape Cultivar as a Raw Material for Production of Wines
E3S Web of Conferences
Earth
Energy
Planetary Sciences
Environmental Science
