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Publications by Irene Hanning
Transmission of Antimicrobial Resistant Non-O157 Escherichia Coli at the Interface of Animal-Fresh Produce in Sustainable Farming Environments
International Journal of Food Microbiology
Risk
Microbiology
Food Science
Reliability
Safety
Medicine
Quality
Using Fecal Microbiota as Biomarkers for Predictions of Performance in the Selective Breeding Process of Pedigree Broiler Breeders
PLoS ONE
Multidisciplinary
Related publications
Virulence, Antimicrobial Resistance Properties and Phylogenetic Background of Non-H7 Enteropathogenic Escherichia Coli O157
Frontiers in Microbiology
Microbiology
Meta-Analysis of the Effects of Sanitizing Treatments on Salmonella, Escherichia Coli O157:H7, and Listeria Monocytogenes Inactivation in Fresh Produce
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Escherichia Coli O157 Enterocolitis Followed by Non-Diarrheagenic Escherichia Coli Bacteremia
Indian Journal of Pediatrics
Child Health
Pediatrics
Perinatology
Probable Secondary Transmission of Antimicrobial-Resistant Escherichia Coli Between People Living With and Without Pets
Journal of Veterinary Medical Science
Veterinary
Development of a Screening Method and Device for the Detection of Escherichia Coli From Agri-Food Production Environments and Fresh Produce
Journal of Microbiology and Biotechnology
Applied Microbiology
Biotechnology
Medicine
CPHLN Recommendations for the Laboratory Detection of Shiga Toxin-Producing Escherichia Coli (O157 and Non‑O157)
Canada Communicable Disease Report
The Antimicrobial Effect of a Commercial Mixture of Natural Antimicrobials Against Escherichia Coli O157:H7
Foodborne Pathogens and Disease
Applied Microbiology
Microbiology
Food Science
Animal Science
Zoology
Biotechnology
Development of a Bacteriophage-Based Method for Detection of Escherichia Coli O157:H7 in Fresh Vegetables
Food Safety
Antimicrobial Resistance of Escherichia Coli O157 Isolated From Humans, Cattle, Swine, and Food
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
