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Publications by Irene Martelli
Association Between Taste Receptor (TAS) Genes and the Perception of Wine Characteristics
Scientific Reports
Multidisciplinary
Related publications
Taste Receptor Genes
Annual Review of Nutrition
Medicine
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Revisiting the Relationship Between Electrogustometry and Sour Taste Perception
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Involvement of the Calcium-Sensing Receptor in Human Taste Perception
Journal of Biological Chemistry
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Sensory Characteristics of Human Milk: Association Between Mothers' Diet and Milk for Bitter Taste
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Dynamic Evolution of Bitter Taste Receptor Genes in Vertebrates
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Receptor Polymorphism and Genomic Structure Interact to Shape Bitter Taste Perception
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Wine Experts’ Rating: A Matter of Taste?
International Journal of Wine Business Research
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Wine Competition: From Between-Juries Consistency to Sensory Perception of Consumers
BIO Web of Conferences
