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Publications by Irina Ioannou

Effect of the Processing Temperature on the Degradation of Food Flavonoids: Kinetic and Calorimetric Studies on Model Solutions

Journal of Food Engineering and Technology

English

Related publications

Biological Activities and Effects of Food Processing on Flavonoids as Phenolic Antioxidants

English

The Effect of Food Processing on Bioavailability of Tomato Antioxidants

Journal of Berry Research

English

Kinetic Studies on Thermal Degradation of Natural Rubber/Butyl Rubber

Majalah Kulit, Karet, dan Plastik

English

Kinetic Studies on the Effect of Salt on the Thermal Denaturation of Egg Constituents

Japan Journal of Food Engineering

Manufacturing Engineering

English

The Effect of Temperature on the Kinetic Characteristics of Anaerobic Acidogenesis in the Low Temperature Range.

Doboku Gakkai Ronbunshu

English

Effect of Temperature and Concentration on the Optical Properties of PVC Solutions

Engineering and Technology Journal

English

Calorimetric Studies of the Extremities

Journal of Clinical Investigation

English

Calorimetric and High Pressure Fluorescence Studies of the Salt Effects on Thermolysin

Polymer Journal

Materials Chemistry

English

Kinetic Studies on the Formation of Dimethylnitrosamine.

Chemical and Pharmaceutical Bulletin

English