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Publications by Irina Tsitko

Characterisation of Barley-Associated Bacteria and Their Impact on Wort Separation Performance

Journal of the Institute of Brewing
Food Science
2018English

Management of Barley-Associated Bacterial Biofilms: A Key to Improving Wort Separation

Journal of the Institute of Brewing
Food Science
2018English

Related publications

Impact of Buffering Capacity on the Acidification of Wort by Brewing-Relevant Lactic Acid Bacteria

Journal of the Institute of Brewing
Food Science
2017English

Impact of Lactic Acid Bacteria on Dairy Animal’s Performance

Journal of Dairy & Veterinary Sciences
2019English

The Separation of the Wort From the Grains.

Kvasny Prumysl
1957English

Impact of Employees' Empowerment on Their Performance

Journal of National Development
2018English

Customer Metrics and Their Impact on Financial Performance

Marketing Science
MarketingEconomicsInternational ManagementBusinessEconometrics
2006English

Antioxidant Properties of Caroot Juices and Their Impact on Intestinal and Probiotic Bacteria

Potravinarstvo
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2015English

Impact of Wort Amino Acids on Beer Flavour: A Review

Fermentation
BiochemistryPlant ScienceGeneticsFood ScienceMolecular Biology
2018English

The Effect of the Barley Variety, Location and Year Crop on the Haze of Congress Wort

Czech Journal of Food Sciences
Food Science
2009English

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