Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Irina V. Agafonkina

The Study of Thermal Denaturation of Beef, Pork, Chicken and Turkey Muscle Proteins Using Differential Scanning Calorimetry

Theory and practice of meat processing

English

Related publications

Thermal Denaturation of Whole Cells and Cell Components of Escherichia Coli Examined by Differential Scanning Calorimetry

Journal of General Microbiology

English

Evaluation of the Thermal Property of Bovine Intramuscular Adipose Tissue Using Differential Scanning Calorimetry

Animal Science Journal

Biological Sciences

English

Differential Scanning Calorimetry

English

Application of Differential Scanning Calorimetry (DSC) and Modulated Differential Scanning Calorimetry (MDSC) in Food and Drug Industries

English

Simultaneous Thermodynamic and Kinetic Parameters Determination Using Differential Scanning Calorimetry

American Journal of Engineering and Applied Sciences

Geotechnical Engineering

Energy Engineering

Engineering Geology

Chemical Engineering

Power Technology

Environmental Engineering

Computer Science

English

Thermal Analysis of Griseofulvin-Chloroform System by High Pressure Differential Scanning Calorimetry.

Chemical and Pharmaceutical Bulletin

English

Assessment of Linoleic Acid Oxidation Parameters Using Differential Scanning Calorimetry

Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality

Manufacturing Engineering

English

Modulated Temperature Differential Scanning Calorimetry

Hot Topics in Thermal Analysis and Calorimetry

English

Thermal Denaturation of Proteins and Chemical Equilibrium

World Journal of Chemical Education

English