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Publications by Irina V. Kalinina
The Scientific Approaches in Maintaining Quality and Safety of Fruit and Vegetables During the Storage. International Practices. Part 1
Bulletin of the South Ural State University Series Food and Biotechnology
The Study of Dihydroquercetin Nanoemulsions Derived by Means of Ultrasound
Bulletin of the South Ural State University Series Food and Biotechnology
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The Effect of Fluctuating Temperature on the Quality of Fruits and Vegetables During Low Temperature Storage
journal of institute of cold chain
Storage of Fruit and Vegetables for Home Use--2.
Efficacy of Coupling Gamma Irradiation With Calcium Chloride and Lemongrass Oil in Maintaining Guava Fruit Quality and Inhibiting Fungal Growth During Cold Storage
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The Quality Changes of Some Vegetables Used in the Tropical and Subtropical Area During Storage at Various Temperatures.
NIPPON SHOKUHIN KOGYO GAKKAISHI
Perspectives of System-Information Approach to the Formation of Quality of Fruits and Vegetables During Harvesting, Transportation and Storage
Polythematic Online Scientific Journal of Kuban State Agrarian University
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Regulating of Ripening and Maintaining the Quality of Banana Fruits Treated With 1- MCP Exogenous Ethylene and Storage Temperature
Alexandria Science Exchange Journal: An International Quarterly Journal of Science Agricultural Environments
