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Publications by Irina V. Suhova

Use of Native Milk Whey in the Production of Smoked-Boiled Chicken Ham

BIO Web of Conferences

English

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Biotechnological Production and Application of Antimicrobial Biomolecules by Lactobacillus Plantarum in Milk Whey

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People’s Preference of Indonesian Native Chicken Use in Bogor District, West Java

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Effect of Packaging Methods on Salt-Reduced Smoked-Steamed Ham Using Herbal Extracts

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Quality of Fermented Whey Beverage With Milk

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The Production Performance of Native Chicken by the Utilization of Aleurites Mollucana L. (Pecan) Seed Flour in Feeding

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Enhancement of the Edible Quality and Shelf Life of Soft‐boiled Chicken Using MAP

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The Quality of Traditionally Smoked Tenderloins Obtained From Meat of Native Pig Breeds

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Use of Multivariate Analysis to Evaluate Genetic Groups of Pigs for Dry-Cured Ham Production

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