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Publications by Irina Zykova

Spirulina as a Protein Ingredient in a Sports Nutrition Drink

English

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Protein Added to a Sports Drink Improves Fluid Retention

International Journal of Sport Nutrition and Exercise Metabolism

Sports Medicine

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‘Spirulina’ as an Additive for Better Nutrition

International Journal of Current Microbiology and Applied Sciences

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The Seaweed Ascophyllum Nodosum as a Potential Functional Ingredient in Chicken Nutrition

Journal of Oceanography and Marine Research

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Milk: The New Sports Drink? A Review

Journal of the International Society of Sports Nutrition

English

Sports Nutrition - A Perspective

Advances in Nutrition & Food Science

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Researching the Sports Nutrition Segment to Develop a High-Protein Product

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Development of a Ricotta Cheese Whey-Based Sports Drink

Advances in Dairy Research

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Nutrition in Sports

Obesity and Metabolism

Internal Medicine

Occupational Health

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DMAA as a Dietary Supplement Ingredient

Archives of Internal Medicine

English