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Publications by Irineo Dall'Agnol
Effect of Partial Grape Drying on the Cabernet Sauvignon Grapevine on the Wine Characteristics: First Results in Brazil
Oeno One
Horticulture
Food Science
Related publications
Thermaculture on ‘Cabernet Sauvignon’ Vineyard Increases Wine Pigments and Wine Sensory Quality
Ciência e Técnica Vitivinícola
Characteristics of Red Wine Grape Cultivars, ^|^lsquo;Cabernet Sauvignon^|^rsquo;, ^|^lsquo;Pinot Noir^|^rsquo;, ^|^lsquo;Muscat Bailey A^|^rsquo; And ^|^lsquo;Cabernet Suntory^|^rsquo;
Journal of the Japanese Society for Horticultural Science
Shoot Growth of Merlot and Cabernet Sauvignon Grapevine Varieties
Pesquisa Agropecuaria Brasileira
Animal Science
Zoology
Agronomy
Crop Science
Effect of Cold Maceration on Anthocyanin and Volatile Compounds of Karalahna and Cabernet Sauvignon Grape Musts
GIDA / THE JOURNAL OF FOOD
Effect of Canopy Microclimate, Season and Region on Sauvignon Blanc Grape Composition and Wine Quality
South African Journal of Enology & Viticulture
Cabernet Sauvignon Grapevine Grafted Onto Rootstocks During the Autumn-Winter Season in Southeastern Brazilian
Scientia Agricola
Animal Science
Zoology
Agronomy
Crop Science
Characterization of Cabernet Sauvignon Wine Made With Grapes From Campanha RS Region
African Journal of Agricultural Research
Dissecting the Biochemical and Transcriptomic Effects of a Locally Applied Heat Treatment on Developing Cabernet Sauvignon Grape Berries
Frontiers in Plant Science
Plant Science
Precision Viticulture in Brazil: Current Research Status on Wine Grape
BIO Web of Conferences
