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Publications by Iris Bellinghausen
Nitration of Wheat Amylase Trypsin Inhibitors Increases Their Innate and Adaptive Immunostimulatory Potential in Vitro
Frontiers in Immunology
Allergy
Immunology
Assessment of Sensitization to Grape and Wine Allergens as Possible Causes of Adverse Reactions to Wine: A Pilot Study
Clinical and Translational Allergy
Immunology
Pulmonary
Allergy
Respiratory Medicine
Related publications
Nutritional Wheat Amylase-Trypsin Inhibitors Promote Intestinal Inflammation via Activation of Myeloid Cells
Gastroenterology
Hepatology
Gastroenterology
Lactobacilli Degrade Wheat Amylase Trypsin Inhibitors to Reduce Intestinal Dysfunction Induced by Immunogenic Wheat Proteins
Gastroenterology
Hepatology
Gastroenterology
Identification and Quantitation of Amylase Trypsin Inhibitors Across Cultivars Representing the Diversity of Bread Wheat
Signal Peptide Homology Between the Sweet Protein Thaumatin II and Unrelated Cereal Α-Amylase/Trypsin Inhibitors
FEBS Letters
Genetics
Cell Biology
Molecular Biology
Biochemistry
Structural Biology
Biophysics
Plant Proteinaceous Α-Amylase and Proteinase Inhibitors and Their Use in Insect Pest Control
Antiviral and Immunostimulatory Potential of Fluorine Containing Triazoles
Bulletin of Taras Shevchenko National University of Kyiv. Series: Biology
Potential of Protein-Based Anti-Metastatic Therapy With Serpins and Inter Α-Trypsin Inhibitors
Cancer Genomics and Proteomics
Medicine
Biochemistry
Genetics
Molecular Biology
Cancer Research
Effect of Trypsin Treatment of in Vitro Fertilized Bovine Embryos on Their Subsequent Survival and Development.
Journal of Veterinary Medical Science
Veterinary
SGLT-2 Inhibitors and Their Potential in the Treatment of Diabetes
Diabetes, Metabolic Syndrome and Obesity: Targets and Therapy
Internal Medicine
Pharmacology
