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Publications by Irma Colombo
Characterization of Antioxidant Potential of Seaweed Extracts for Enrichment of Convenience Food
Antioxidants
Biochemistry
Clinical Biochemistry
Cell Biology
Molecular Biology
Physiology
Omega-3 Long Chain Polyunsaturated Fatty Acids as Sensitizing Agents and Multidrug Resistance Revertants in Cancer Therapy
Related publications
Chemical Characterization and Antioxidant Potential of Volatile Oil From an Edible Seaweed Porphyra Tenera (Kjellman, 1897)
Chemistry Central Journal
Chemistry
Natural Antioxidant Extracts as Food Preservatives
Acta Scientiarum Polonorum, Technologia Alimentaria
Food Science
Antioxidant and Antimicrobial Potential of Opopanax Hispidus (Apiaceae) Extracts
Lekovite sirovine
Characterization of Cistus × Incanus L. And Cistus Ladanifer L. Extracts as Potential Multifunctional Antioxidant Ingredients for Skin Protecting Cosmetics
Antioxidants
Biochemistry
Clinical Biochemistry
Cell Biology
Molecular Biology
Physiology
Phytochemical Evaluation and Antioxidant Potential of Praecitrullus Fistulosus Fruit Extracts.
IOSR Journal of Environmental Science, Toxicology and Food Technology
Cosmetic Antioxidant Potential of Extracts From Species of the Cinchona Pubescens (Vahl)
International Journal of Phytocosmetics and Natural Ingredients
Enzyme-Assisted Extraction (EAE) for the Production of Antiviral and Antioxidant Extracts From the Green Seaweed Ulva Armoricana (Ulvales, Ulvophyceae)
Algal Research
Agronomy
Crop Science
Antioxidant Potential of Extracts From Different Agro Wastes: Stabilization of Corn Oil
Grasas y Aceites
Organic Chemistry
Food Science
Antioxidant Potential, Cytotoxic Activity and Phenolic Content of Clematis Flammula Leaf Extracts
Planta Medica
Organic Chemistry
Molecular Medicine
Pharmacology
Complementary
Pharmaceutical Science
Analytical Chemistry
Alternative Medicine
Drug Discovery
