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Publications by Irtwange S. V
Determination of Effects of Location of Loading on Mechanical Properties of Different Cultivars of Yam (Dioscorea Spp) Tubers
Saudi Journal of Engineering and Technology
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Technological Properties of Wheat/Trifoliate Yam (Dioscorea Dumetorum) Hardened Tubers Composite Flours
Journal of Food Processing
Application of Silicon Sources in Yam (Dioscorea Spp.) Micropropagation
Australian Journal of Crop Science
Plant Science
Agronomy
Crop Science
Characterization of Physicochemical and Functional Properties of Starch From Five Yam (Dioscorea Alata) Cultivars in Indonesia
International Journal of Chemical Engineering and Applications
Diversity of Root-Knot Nematodes Associated With Tubers of Yam (Dioscorea Spp.) Established Using Isozyme Analysis and Mitochondrial DNA-based Identification
Journal of Nematology
Agronomy
Crop Science
Yam (Dioscorea Spp.) Production Trends in Cameroon: A Review
African Journal of Agricultural Research
Chemical and Rheological Properties of Viscous Polysaccharides From Three Species of Yam (Dioscorea).
NIPPON SHOKUHIN KOGYO GAKKAISHI
Effect of Three Storage Methods on the Quality and Shelf-Life of White Yam (Dioscorea Rotundata) Cultivars Pona and Tela
Journal of Agricultural Science
Effects of Hydrostatic Pressure Treatment on Sterilization, Viscosity and Browning of Grated Yam(Dioscorea) Named "Tororo".
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
A Comparative Quality Evaluation of White Yam (Dioscorea Rotundata) and Water Yam (Dioscorea Alata) Chips as African Fries
Advances in Nutrition & Food Science