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Publications by Irving I. Ruiz-López
Effect of Osmotic Dehydration on the Physical and Chemical Properties of Mexican Ginger (Zingiber Officinalevar. Grand Cayman)
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Antioxidant Fortification of Yogurt With Red Cactus Pear Peel and Its Mucilage
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Related publications
The Dialect of Grand Cayman
Effect of Blending Ginger Starch (Zingiber Officinale) on the Dynamic Rheological, Pasting and Textural Properties of Rice Flour
African Journal of Food Science
Effect of Dehydration Conditions on the Chemical, Physical, and Rehydration Properties of Instant Whole Bean (Phaseolus vulgarisL. Var. Azufrado)
Journal of Chemistry
Chemistry
Effect of Mesquite on Physical and Chemical Properties of the Soil
Journal of Range Management
Effect of Genotypes on Chemical and Physical Properties of Mulberry
Hacettepe Journal of Biology and Chemistry
Proliferation of the Invasive TermiteCoptotermes Gestroi(Isoptera: Rhinotermitidae) on Grand Cayman and Overall Termite Diversity on the Cayman Islands
Florida Entomologist
Insect Science
Evolution
Ecology
Systematics
Behavior
Effect of Process Variables on the Osmotic Dehydration of Star-Fruit Slices
Food Science and Technology
Biotechnology
Food Science
Effect of Ginger, Zingiber Officinale on Sex Hormones and Certain Biochemical Parameters of Male Wistar Rats
Bioscience Biotechnology Research Communications
Effect of Osmotic Dehydration on Mechanical and Rheological Properties of Pumpkin Dried With Microwave Method in Reduced Pressure Conditions
Agricultural Engineering
