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Publications by Irwandi Jaswir
Effects of Pretreatment on Properties of Gelatin From Perch (Lates Niloticus) Skin
International Journal of Food Properties
Food Science
Chemical Structure of Sulfated Polysaccharides From Brown Seaweed (Turbinaria Turbinata)
International Journal of Food Properties
Food Science
Optimization of High-Pressure Processing in Extraction of Astaxanthin From Penaeus Monodon Carapace Using Response Surface Methodology
Journal of Food Process Engineering
Chemical Engineering
Food Science
Effects of Drying Methods on Nitric Oxide Inhibition Potential of Water Soluble Extracts of Turbinaria Turbinata: A Brown Seaweed Species of Malaysian Origin
American Journal of Drug Discovery and Development
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