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Publications by Isabel Achaerandio

Effect of the Intensity of Cooking Methods on the Nutritional and Physical Properties of Potato Tubers

Analytical Chemistry

English

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Effect of Cooking Methods on Nutritional Composition and Antioxidant Properties of Lotus (Nelumbo Nucifera) Rhizome

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Effect of Biostimulators on Yield and Selected Chemical Properties of Potato Tubers

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The Physical and Mechanical Properties of Potato Tubers by Combining Two Linear Dimensions

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Effect of Light Intensity, Duration and Photoperiod on Chlorophyll and Glycoalkaloid Production by Potato Tubers.

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Effect of Soaking and Cooking on Nutritional and Quality Properties of Faba Bean

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Effect of Cooking Time on the Physical, Chemical and Thermal Properties of Acha Seeds

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Chemical Composition of Potato Tubers: The Effect of Cultivars and Growth Conditions

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Effect of Flowering Slips on the Yield of Sweet Potato (Ipomoea Batata (L.) Lam.) Tubers

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Effect of Insecticides on Phosphorus and Potassium Content in Tubers of Three Potato Cultivars

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