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Publications by Isabel C.F.R. Ferreira

Degradation of Phenolic Acids by Gamma Radiation as Model Compounds of Cork Wastewaters

Chemical Engineering Journal
Environmental ChemistryChemistryChemical EngineeringManufacturing EngineeringIndustrial
2018English

Nutritional Characterisation of Pleurotus Ostreatus (Jacq. Ex Fr.) P. Kumm. Produced Using Paper Scraps as Substrate

Food Chemistry
MedicineAnalytical ChemistryFood Science
2015English

Chemical Characterisation and Bioactive Properties of Prunus Avium L.: The Widely Studied Fruits and the Unexplored Stems

Food Chemistry
MedicineAnalytical ChemistryFood Science
2015English

How Does Electron Beam Irradiation Dose Affect the Chemical and Antioxidant Profiles of Wild Dried Amanita Mushrooms?

Food Chemistry
MedicineAnalytical ChemistryFood Science
2015English

Fortification of Yogurts With Different Antioxidant Preservatives: A Comparative Study Between Natural and Synthetic Additives

Food Chemistry
MedicineAnalytical ChemistryFood Science
2016English

Nutritional Composition and Bioactivity of Umbilicus Rupestris (Salisb.) Dandy: An Underexploited Edible Wild Plant

Food Chemistry
MedicineAnalytical ChemistryFood Science
2019English

Optimization of Heat- And Ultrasound-Assisted Extraction of Anthocyanins From Hibiscus Sabdariffa Calyces for Natural Food Colorants

Food Chemistry
MedicineAnalytical ChemistryFood Science
2019English

Effect of Gamma and Electron Beam Irradiation on the Physico-Chemical and Nutritional Properties of Mushrooms: A Review

Food Chemistry
MedicineAnalytical ChemistryFood Science
2012English

Effects of in Vitro Gastrointestinal Digestion and Colonic Fermentation on a Rosemary ( Rosmarinus Officinalis L) Extract Rich in Rosmarinic Acid

Food Chemistry
MedicineAnalytical ChemistryFood Science
2019English

Suitability of Lemon Balm ( Melissa Officinalis L.) Extract Rich in Rosmarinic Acid as a Potential Enhancer of Functional Properties in Cupcakes

Food Chemistry
MedicineAnalytical ChemistryFood Science
2018English

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