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Publications by Isabel P. Fernandes
Ceratonia Siliqua L. Hydroethanolic Extract Obtained by Ultrasonication: Antioxidant Activity, Phenolic Compounds Profile and Effects in Yogurts Functionalized With Their Free and Microencapsulated Forms
Food and Function
Medicine
Food Science
Spray-Dried Spirulina Platensis as an Effective Ingredient to Improve Yogurt Formulations: Testing Different Encapsulating Solutions
Journal of Functional Foods
Medicine
Nutrition
Food Science
Dietetics
Related publications
Influence of Roasting on Sensory, Antioxidant, Aromas, and Physicochemical Properties of Carob Pod Powder (Ceratonia Siliqua L.)
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
INDUCTION OF CHROMOSOMAL POLYPLOIDY AND EARLY EVALUATION OF Ceratonia Siliqua L.
Mesopotamia Journal of Agriculture
Phenolic Profile and Antioxidant Activity of Different Grape (Vitis Vinifera L.) Varieties
BIO Web of Conferences
Ceratonia Siliqua Pod Extract Ameliorates Schistosoma Mansoni-Induced Liver Fibrosis and Oxidative Stress
BMC Complementary and Alternative Medicine
Medicine
Alternative Medicine
Complementary
Phenolic Compounds and Their Antioxidant Activities in Portulaca Oleracea L. Related to Solvent Extraction
International Journal of Biosciences (IJB)
Identification of Major Phenolic Compounds From Nephelium Lappaceum L. And Their Antioxidant Activities
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Ameliorative Effect of Carob Pods Extract (Ceratonia Siliqua L.) Against Cyclophosphamide Induced Alterations in Bone Marrow and Spleen of Rats
Journal of Applied Pharmaceutical Science
Medicine
Toxicology
Pharmaceutics
Pharmacology
Antioxidant and Glucose Lowering Effects of Hydroethanolic Extract of Baillonella Toxisperma Pulp
Journal of Food Research
Phenolic Compounds and Antioxidant Activity of Adzuki Bean Cultivars
Legume Research
Plant Science
Agronomy
Soil Science
Crop Science
