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Publications by Isabel Rodríguez-Amado
Valorization of Aquaculture By-Products of Salmonids to Produce Enzymatic Hydrolysates: Process Optimization, Chemical Characterization and Evaluation of Bioactives
Marine Drugs
Drug Discovery
Related publications
Characterization of Casein Hydrolysates Derived From Enzymatic Hydrolysis
Chemistry Central Journal
Chemistry
Characterization and Process Optimization of Indigo Dyed Cotton Denim Garments by Enzymatic Wash
Fashion and Textiles
Materials Science
Management
Marketing
Strategy
Cultural Studies
Social Psychology
Change of Physical-Chemical Parameters of Air for Optimization of Vegetable Products Storage Process
Science, technology and education
Chemical, Microbiological and Enzymatic Evaluation of Mastitic Milk
Suez Canal Veterinary Medicine Journal. SCVMJ
Production, Characterization and Testing of Banked Mammalian Cell Substrates Used to Produce Biological Products
In Vitro Cellular and Developmental Biology - Animal
Medicine
Developmental Biology
Cell Biology
Optimization of the Enzymatic Saccharification Process of Milled Orange Wastes
Fermentation
Biochemistry
Plant Science
Genetics
Food Science
Molecular Biology
Antioxidant Properties of Enzymatic Hydrolysates From Royal Jelly
Journal of Medicinal Food
Medicine
Nutrition
Dietetics
Pharmaceutical Studies on Enzymatic Hydrolysates of Proteins. V
Yakugaku Zasshi
Pharmacology
Pharmaceutical Science
Enzymatic Hydrolysis of Cellulose: Visual Characterization of the Process
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
