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Publications by Isabella Taglieri
Nutraceutical Oils Produced by Olives and Citrus Peel of Tuscany Varieties as Sources of Functional Ingredients
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
The Effects of Packaging and Storage Temperature on the Shelf-Life of Extra Virgin Olive Oil
Heliyon
Multidisciplinary
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Comprehensive Review on Nutraceutical Significance of Phytochemicals as Functional Food Ingredients for Human Health Management
Journal of Pharmacognosy and Phytochemistry
Functional Ingredients and Cardiovascular Protective Effect of Pumpkin Seed Oils
Grasas y Aceites
Organic Chemistry
Food Science
Influences of Citrus Peel Oils on Shelf Life of Rainbow Trout (Oncorhynchus Mykiss) Fillets
Journal of Limnology and Freshwater Fisheries Research
Citrus Peel Oils Supplementation in Broiler Diet: Effects on Performance, Jejunum Microflora and Jejunum Morphology
Revista Brasileira de Ciencia Avicola
Animal Science
Zoology
Effect of Microwave Treatment on Physical and Functional Properties of Orange (Citrus Sinensis) Peel and Leaves
Journal of Food Processing & Technology
Cultivation, Processing and Analysis of Azolla Microphylla and Azolla Caroliniana as Potential Source for Nutraceutical Ingredients
International Journal of Agriculture & Environmental Science
Acaricidal Activity Against Tetranychus Urticae and Chemical Composition of Peel Essential Oils of Three Citrus Species Cultivated in NE Brazil
Natural Product Communications
Pharmacology
Complementary
Plant Science
Alternative Medicine
Medicine
Drug Discovery
Rapid Quantification of Nobiletin and Tangeretin in Citrus Peel Extractions by Raman Spectroscopy
Journal of Food Processing & Beverages
Comparative Fingerprint of Aromatic Herbs and Yeast Alcoholic Extracts Used as Ingredients for Promen, a Prostate Preventive Nutraceutical
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology
