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Publications by Isabelle Sanchez
Differential Adaptation to Multi-Stressed Conditions of Wine Fermentation Revealed by Variations in Yeast Regulatory Networks
BMC Genomics
Biotechnology
Genetics
Assessing the Mechanisms Responsible for Differences Between Nitrogen Requirements of Saccharomyces Cerevisiae Wine Yeasts in Alcoholic Fermentation
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Integrating Transcriptomics and Metabolomics for the Analysis of the Aroma Profiles of Saccharomyces Cerevisiae Strains From Diverse Origins
BMC Genomics
Biotechnology
Genetics
Management of Multiple Nitrogen Sources During Wine Fermentation by Saccharomyces Cerevisiae
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
QTL Mapping of the Production of Wine Aroma Compounds by Yeast
BMC Genomics
Biotechnology
Genetics
QTL Mapping of Modelled Metabolic Fluxes Reveals Gene Variants Impacting Yeast Central Carbon Metabolism
Scientific Reports
Multidisciplinary