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Publications by Isao ÔTA

Environmental Variation of the Chemical Constituents of the Tea Leaf

Journal of the agricultural chemical society of Japan

English

A Microdetermination of Nitrate Nitrogen in the Tea Leaf

Chagyo Kenkyu Hokoku (Tea Research Journal)

English

Environmental Variation of the Chemical Constituents of the Tea Leaf

Chagyo Kenkyu Hokoku (Tea Research Journal)

English

Related publications

Dynamic Changes in Chemical Constituents During Processing of Miang (Thai Fermented Tea Leaf) in Various Degree of Tea Leaf Maturity

ETP International Journal of Food Engineering

English

Studies on the Chemical Constituents of Tea Leaves. Part X

Journal of the agricultural chemical society of Japan

English

Seasonal Variation of the Chemical Constituents in River Waters

Nippon kagaku zassi

English

Genetic and Environmental Sources of Variation in the Autogenous Chemical Defense of a Leaf Beetle

Journal of Chemical Ecology

English

Studies on the Extraction of Plant Constituents. I. : Extraction of Caffeine From Tea-Leaf

Yakugaku Zasshi

Pharmaceutical Science

English

Evaluation of Phytochemical Constituents and Organoleptic Properties of Mulberry Leaf Tea Obtained by Different Processing Methods

Korean Journal of Food Preservation

English

Preformed and Induced Chemical Resistance of Tea Leaf Against Exobasidium Vexans Infection

Journal of Chemical Ecology

English

On the Respiratory Oxidation System of Tea Leaf

Chagyo Kenkyu Hokoku (Tea Research Journal)

English