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Publications by Isao ARAMAKI

Local Differences in the Gelatinization of Rice Starch—Studies on the Steamed Rice in Sake Brewing (Part 4)—

JOURNAL OF THE BREWING SOCIETY OF JAPAN
2010English

Observation of the Endosperm-Mutant Rice Grains Having a White Core (Shinpaku) and Analysis of Their Physical and Chemical Properties for Sake Brewing

JOURNAL OF THE BREWING SOCIETY OF JAPAN
2004English

Pasting and Gelatinization Properties of Endosperm-Mutant Rice Grains Having a White Core (Shinpaku) and Analysis of Their Suitability for Sake Brewing

JOURNAL OF THE BREWING SOCIETY OF JAPAN
2004English

Development of a Compact Testing Mill and the Determination of Polishing Conditions

JOURNAL OF THE BREWING SOCIETY OF JAPAN
1993English

Estimation of Mycelial Weight in Rice Koji by Near Infrared Reflectance Spectroscopy

JOURNAL OF THE BREWING SOCIETY OF JAPAN
1997English

Growth and Fermentation Properties of Fungi Absidia Separated From Chinese Qu

JOURNAL OF THE BREWING SOCIETY OF JAPAN
1995English

Analysis of Shochu Components Presented to Shochu Contest in 1984.

JOURNAL OF THE SOCIETY OF BREWING,JAPAN
1985English

Sake Making Uncooked Rice Polish

JOURNAL OF THE BREWING SOCIETY OF JAPAN
2001English

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