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Publications by Isao HAYAKAWA
Mechanical Analysis of the Injury of Spores by Reciprocal Pressurization
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
The Influence of Temperature, Pressure and Shearing Action on the Gelatinization of Starch.
NIPPON SHOKUHIN KOGYO GAKKAISHI
Changes in the Aroma of Fresh and Stored Cooked Rice During Warm-Keeping.
NIPPON SHOKUHIN KOGYO GAKKAISHI
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