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Publications by Isao HYODO
Ctical Values of the Halothane, H, PHI and 6PGD Loci for Exclusion of PSE Pork in Japanese Landrace Pigs
Nihon Chikusan Gakkaiho
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Comparative Studies of Ham Characteristics in Landrace Français, Landrace Belge and Pietrain Pigs
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Genetic Analyses of Growth, Real-Time Ultrasound, Carcass, and Pork Quality Traits in Duroc and Landrace Pigs: I. Breed Effects.
Journal of Animal Science
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Genetic Analyses of Growth, Real-Time Ultrasound, Carcass, and Pork Quality Traits in Duroc and Landrace Pigs: II. Heritabilities and Correlations.
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Muscle Cell Enzyme Activities in Serum of Japanese Landrace Pigs and Their Relationship to the Physical Properties of Meat
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Development of a Gas Chamber for Detecting Broiler Chicken Halothane Sensitivity and PSE (Pale, Soft, Exudative) Meat Formation
Brazilian Archives of Biology and Technology
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Relationships Between the H and A-O Blood Types, Phosphohexose Isomerase and 6-Phosphogluconate Dehydrogenase Red Cell Enzyme Systems and Halothane Sensitivity, and Economic Traits in a Superior and an Inferior Selection Line of Swiss Landrace Pigs
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Performance Traits in Different Generations of Imported Danish Landrace Pigs
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Quantitative Trait Loci Controlling Halothane Sensitivity in Caenorhabditis Elegans
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Economics of Feeding Kitchen Wastes and Poultry Offals in Landrace Crossbred Pigs
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