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Publications by Ish KUMAR

Effect of Temperature During Grain Development on Stability of Cooking Quality Components in Rice.

Ikushugaku zasshi

English

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Effects of High Temperature on Yield, Quality and Physiological Components of Early Rice

Pakistan Journal of Agricultural Sciences

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Effect of Different Transplanting Time on Cooking and Milling of Some Fine and Coarse Grain Rice Genotypes

Advances in Nutrition & Food Science

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Effects of High Temperature During Ripening Period on the Development and the Quality of Rice Kernels

Japanese Journal of Crop Science

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INHERITANCE OF SOME YIELD COMPONENTS AND GRAIN QUALITY TRAITS IN RICE (Oryza Sativa L)

Journal of Productivity and Development

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Saccharides Extracted From Rice Grains During Cooking Process and Effect of Monoglyceride on Them.

NIPPON SHOKUHIN KOGYO GAKKAISHI

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Effect of Parboiling and Storage Periods on Grain Quality Characters of G179 Rice Cultivar

Alexandria Science Exchange Journal: An International Quarterly Journal of Science Agricultural Environments

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GENETIC BEHAVIOR OF MORPHOLOGY, YIELD, YIELD COMPONENTS AND GRAIN QUALITY IN RICE (Oryza Sativa L.).

Journal of Plant Production

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Effects of Nighttime Temperature During Kernel Development on Rice Physicochemical Properties

Cereal Chemistry

Organic Chemistry

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Genetic Diversity of Rice Grain Quality

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