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Publications by Ishara Perera
Manipulating the Phytic Acid Content of Rice Grain Toward Improving Micronutrient Bioavailability
Rice
Plant Science
Agronomy
Soil Science
Crop Science
Related publications
Recurrent Selection to Alter Seed Phytic Acid Content and Iron Bioavailability in Maize
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Molecular Breeding
Genetics
Molecular Biology
Crop Science
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Hydrolysis of Phytic Acid in Brown-Rice Bread by Aspergillus Niger Phytase
Nippon Eiyo Shokuryo Gakkaishi
Novel Allelic Variant of Lpa1 Gene Associated With a Significant Reduction in Seed Phytic Acid Content in Rice (Oryza Sativa L.)
PLoS ONE
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Identification and Characterization of a Grain Micronutrient-Related OsFRO2 Rice Gene Ortholog From Micronutrient-Rich Little Millet (Panicum Sumatrense)
3 Biotech
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Improving Grain Quality of Locally Produced Rice in Africa.
Micronutrient Interactions: Effects on Absorption and Bioavailability
British Journal of Nutrition
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Dietetics
Amylose Content and Grain Appearance Traits in Rice Genotypes
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Influence of Moisture Content to the Physical Properties of Unhusk Rice Grain
International Journal on Advanced Science, Engineering and Information Technology
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