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Publications by Ismed Ismed

The Effect of Repeated Heating on Fatty Acid Profile of Beef and Spices of Rendang

International Journal on Advanced Science, Engineering and Information Technology

Computer Science

Biological Sciences

English

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The Effect of Unsaturated Fatty Acid Concentration on the Aroma Profile of Goat’s Milk

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Relative Contribution of Breed, Gender and Diet to the Fatty Acid Profile of Young Crossbred Beef Cattle Finished on Feedlot

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The Effects of Heating on Epoxy Resin-Fatty Acid Esters.

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Genes Associated With Fatty Acid Composition of Beef

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