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Publications by Ismet Gavrankapetanović
Antioxidant Capacity in the Lipophilic Fraction of Alzheimer’s Brain Tissues
Bosnian Journal of Basic Medical Sciences
Medicine
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Analysis of RNA From Alzheimer’s Disease Post-Mortem Brain Tissues
Molecular Neurobiology
Neuroscience
Neurology
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Traumatic Brain Injury Patients Mortality and Serum Total Antioxidant Capacity
Brain Sciences
Neuroscience
Effect of Breed on the Expression of Sirtuins (Sirt1-7) and Antioxidant Capacity in Porcine Brain
Animal
Animal Science
Zoology
Tocotrienol Rich Fraction Supplementation Modulate Brain Hippocampal Gene Expression in APPswe/PS1dE9 Alzheimer’s Disease Mouse Model
Journal of Alzheimer's Disease
Gerontology
Clinical Psychology
Mental Health
Psychiatry
Geriatrics
Medicine
Neuroscience
Antioxidant Capacity of the Phenolic Fraction and Its Effect on the Oxidative Stability of Olive Oil Varieties Grown in the Southwest of Spain
Grasas y Aceites
Organic Chemistry
Food Science
X Chromosome Aneuploidy in the Alzheimer’s Disease Brain
Molecular Cytogenetics
Biochemistry
Molecular Medicine
Genetics
Molecular Biology
Antioxidant Fraction From Bark ofDillenia Indica
International Journal of Food Properties
Food Science
Brain Reserve Regulators in Alzheimer’s Disease
Effects of Food Color Additiveson Antioxidant Functions and Bioelement Contents of Liver, Kidney and Brain Tissues in Rats
Journal of Food and Nutrition Research
