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Publications by Itaru Matsushita

Changes in Amount of EPA and DHA During the Preparation of Fried-Kamaboko.

Nippon Suisan Gakkaishi

Aquatic Science

English

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Dietary Lysophosphatidylcholine-Epa Enriches Both EPA and DHA in the Brain: Potential Treatment for Depression

Journal of Lipid Research

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The Differential Effects of EPA and DHA on Cardiovascular Risk Factors

Proceedings of the Nutrition Society

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Dietary DHA/EPA Ratio Changes Fatty Acid Composition and Attenuates Diet-Induced Accumulation of Lipid in the Liver of ApoE−/− Mice

Oxidative Medicine and Cellular Longevity

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Omega-3 EPA/DHA and the Major Dietary Deficiency in the Western Diet

Cereal Foods World

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Efficacy of DHA and EPA on Serum Triglyceride Levels of Healthy Participants: Systematic Review

International Journal of Nutrition

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Sports-Related Concussions & Sub-Concussive Impacts in Athletes: Incidence, Diagnosis, and the Emerging Role of EPA & DHA

Applied Physiology, Nutrition and Metabolism

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High Variability in Erythrocyte, Plasma and Whole Blood EPA and DHA Levels in Response to Supplementation

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Effects of EPA and DHA on Lipid Droplet Accumulation and mRNA Abundance of PAT Proteins in Caprine Monocytes

Research in Veterinary Science

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Lack of Effect of Supplementation With EPA or DHA on Platelet-Monocyte Aggregates and Vascular Function in Healthy Men

Nutrition, Metabolism and Cardiovascular Diseases

Cardiovascular Medicine

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