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Publications by Itaru SOTOME

Development of Powdered Food Granulation Technology by Using the Aqua-Gas Binder (Steam-Water Two-Phase Binder)

Japan Journal of Food Engineering
IndustrialManufacturing EngineeringFood Science
2015English

Reduction of Water Addition in Fluidized Bed Granulation by Steam-Water Tow-Phase Binder

Japan Journal of Food Engineering
IndustrialManufacturing EngineeringFood Science
2014English

Effect of Particle Size of Different Crop Starches and Their Flours on Pasting Properties

Japan Journal of Food Engineering
IndustrialManufacturing EngineeringFood Science
2011English

Ultra-Fine Pulverization of Rice: Effects on Hydration Properties and Enzymatic Hydrolysis

Japan Journal of Food Engineering
IndustrialManufacturing EngineeringFood Science
2013English

Measurement of Steam/Water Ratio in the Nozzle Jet of an Oven System Using Superheated Steam and Hot Water Spray

Japan Journal of Food Engineering
IndustrialManufacturing EngineeringFood Science
2009English

Effect of Milling Methods and Particle Size on Carr’s Flowability and Floodability Indices of Rice Flour

Japan Journal of Food Engineering
IndustrialManufacturing EngineeringFood Science
2009English

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