Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Itaru Takeda
Biosynthesis of Novel Statins by Combining Heterologous Genes From Xylaria and Aspergillus
ACS Synthetic Biology
Biochemistry
Biomedical Engineering
Medicine
Genetics
Molecular Biology
Related publications
Alkane Biosynthesis by Aspergillus Carbonarius ITEM 5010 Through Heterologous Expression of Synechococcus Elongatus Acyl-Acp/CoA Reductase and Aldehyde Deformylating Oxygenase Genes
AMB Express
Applied Microbiology
Biotechnology
Biophysics
Molecular Characterization of Aflatoxin Biosynthesis Genes of Aspergillus Flavus From Peanuts Production Area
Legume Research
Plant Science
Agronomy
Soil Science
Crop Science
Discovery and Elucidation of the Biosynthesis of Aspernidgulenes: Novel Polyenes From Aspergillus Nidulans by Using Serial Promoter Replacement
ChemBioChem
Organic Chemistry
Biochemistry
Molecular Medicine
Molecular Biology
An Efficient System for Heterologous Expression of Secondary Metabolite Genes in Aspergillus Nidulans
Journal of the American Chemical Society
Biochemistry
Colloid
Catalysis
Chemistry
Surface Chemistry
Cloning and Heterologous Expression of Glycosidase Genes From Saccharomyces Cerevisiae.
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
Heterologous Biosynthesis of Nodulisporic Acid F
Γ-Butyrolactones From Aspergillus Species: Structures, Biosynthesis, and Biological Activities
Natural Product Communications
Pharmacology
Complementary
Plant Science
Alternative Medicine
Medicine
Drug Discovery
Investigations Into Viomycin Biosynthesis by Using Heterologous Production inStreptomyces Lividans
ChemBioChem
Organic Chemistry
Biochemistry
Molecular Medicine
Molecular Biology
Identification of Aflatoxin Biosynthesis Genes by Genetic Complementation in an Aspergillus Flavus Mutant Lacking the Aflatoxin Gene Cluster.
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science