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Publications by Itsuki Nagamine
Use of Awamori-Pressed Lees and Tofu Lees as Feed Ingredients for Growing Female Goats
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Related publications
Maturation and Storage of Mirin-Lees
NIPPON SHOKUHIN KOGYO GAKKAISHI
Lees' Syndrome: A Case Series
Arquivos de Neuro-Psiquiatria
Biological Psychiatry
Neurology
"Sê Sjibbolet": ’n Intertekstuele Lees
Tydskrif vir Letterkunde
Literature
Literary Theory
Cultural Studies
Characterization of Phenolic Compounds in Wine Lees
Antioxidants
Biochemistry
Clinical Biochemistry
Cell Biology
Molecular Biology
Physiology
India and the Tariff Problem. H. B. Lees Smith
Journal of Political Economy
Economics
Econometrics
Andrew Lees, a Visionary Mentored by a Madman
Arquivos de Neuro-Psiquiatria
Biological Psychiatry
Neurology
Digestibility of Calcium in Feed Ingredients and Requirements of Digestible Calcium for Growing Pigs
Animal Production Science
Animal Science
Zoology
Food Science
Methanotrophic Bacterial Biomass as Potential Mineral Feed Ingredients for Animals
International Journal of Environmental Research and Public Health
Mutagenesis
Public Health
Environmental
Health
Toxicology
Occupational Health
Pollution
The Antihypertensive Effect of Lacto-Fermented Shochu and Sake Lees in Spontaneously Hypertensive Rats
JOURNAL OF THE BREWING SOCIETY OF JAPAN