Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Itsuko Kajiki
Component Analysis of Cultivated Shi-O-De (An Edible Wild Plant)
The Japanese Journal of Nutrition and Dietetics
Related publications
Figure 5: Principal Component Analysis (PCA) of Wild and Cultivated Soybean Seedlings Ionome Variation.
Nutritional Composition and Bioactivity of Umbilicus Rupestris (Salisb.) Dandy: An Underexploited Edible Wild Plant
Food Chemistry
Medicine
Analytical Chemistry
Food Science
De Novo and Comparative Transcriptome Analysis of Cultivated and Wild Spinach
Scientific Reports
Multidisciplinary
Wild and Cultivated Cherries – Antioxidant Capacity Analysis
European Scientific Journal, ESJ
Edible Wild Plants.
American Midland Naturalist
Evolution
Ecology
Systematics
Behavior
Plant-Parasitic Nematodes Associated With Cultivated and Wild Olive Trees in Crete, Greece
Hellenic Plant Protection Journal
Plant Science
Agronomy
Crop Science
Wild Edible Plant Knowledge, Distribution and Transmission: A Case Study of the Achí Mayans of Guatemala
Journal of Ethnobiology and Ethnomedicine
Complementary
Biological Sciences
Health
Cultural Studies
Alternative Medicine
Agricultural
Antibacterial Properties of Wild Edible and Non-Edible Mushrooms Found in Zimbabwe
African Journal of Microbiology Research
An Annotated History of the Principles of Cultivated Plant Classification
Acta Botanica Neerlandica
