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Publications by Itsuo KIKUCHI

Improvement on Heating Characteristics in Microwave Oven by Using an Adjustable Matching Element

IEEJ Transactions on Fundamentals and Materials

Electronic Engineering

English

Related publications

Comparing Nutritional Levels in a Commercially-Available Single-Serve Meal Using Microwave Versus Conventional Oven Heating

Journal of Microwave Power and Electromagnetic Energy

Electronic Engineering

Condensed Matter Physics

Magnetic Materials

English

A Rapid Immunostaining in a Microwave Oven.

The Journal of the Japanese Society of Clinical Cytology

English

An Improvement of Convergence in Finite Element Analysis With Infinite Element Using Deflation

IEEE Transactions on Magnetics

Electronic Engineering

Magnetic Materials

English

Rapid Preparation of YBa2Cu3Oy by Using a Domestic Microwave Oven With a SiC Susceptor

Zairyo/Journal of the Society of Materials Science, Japan

Mechanics of Materials

Materials Science

Condensed Matter Physics

Mechanical Engineering

English

III-2. Improvement in Heating Processing for Dried Sea Cucumber Production by Using Ohmic Heating

Nippon Suisan Gakkaishi

Aquatic Science

English

Comparative Analysis of Drying Coffee Beans Using Microwave and Conventional Oven

Revista Facultad de Ingenieria

English

Using Microwave Heating to Completely Recycle Concrete

Journal of Environmental Protection

English

Completely Recyclable Concrete of Aggregate-Recovery Type by Using Microwave Heating

Journal of Structural and Construction Engineering

English

Development of Compact Process Using Microwave Heating

Journal of the Ceramic Society of Japan

Materials Chemistry

Condensed Matter Physics

English