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Publications by Itzia Campos Quintana

In Vitro and in Vivo Probiotic Assessment of Leuconostoc Mesenteroides P45 Isolated From Pulque, a Mexican Traditional Alcoholic Beverage

Multidisciplinary

English

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Cloning and Characterization of the Gene Encoding Phosphoketolase in Leuconostoc Mesenteroides Isolated From Kimchi

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Métabolisme Sucre-Citrate Chez Leuconostoc Mesenteroides

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Leuconostoc Mesenteroides Subsp. Suionicum Subsp. Nov.

International Journal of Systematic and Evolutionary Microbiology

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Leuconostoc Mesenteroides and Leuconostoc Pseudomesenteroides Bacteriophages: Genomics and Cross-Species Host Ranges

International Journal of Food Microbiology

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Characterization of Dextransucrase From Leuconostoc Mesenteroides T3, Water Kefir Grains Isolate

Hemijska Industrija

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Probiotic Properties of Lactobacillus Species Isolated From Local Traditional Fermented Products

Jordan Journal of Biological Sciences

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Synthesis of Oligosaccharides by Growing Culture of Leuconostoc Mesenteroides

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Discovering Probiotic Microorganisms: In Vitro, in Vivo, Genetic and Omics Approaches

Frontiers in Microbiology

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Probiotic Candidates Yeast Isolated From Dangke – Indonesian Traditional Fermented Buffalo Milk

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis

Biological Sciences

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